Kerala Cuisine in Regina
Coconut, curry leaves and black pepper. Beef Roast, Malabar curries, Kerala fish and prawn masala, dosas and payasam, cooked fresh in northwest Regina.
Kerala Cuisine in Regina
Kerala cooking is built on coconut, curry leaves, black pepper and mustard seeds, with the slow roasts and seafood curries of the Malabar coast. iDine Indian Cuisine has served it in northwest Regina since 2020 alongside our North Indian favourites, so a table can share Butter Chicken and Beef Roast in the same meal.
If you have been looking for a Kerala restaurant in Regina, or your usual spot for Malabar curries and dosas has closed, here is what we cook every day.
Beef Roast
Slow-roasted beef in a thick onion gravy with coconut, black pepper and garlic. The Kerala classic, served with basmati rice.
$20.95Beef Ularthiyathu (Fry)
Dry-fried beef tossed with roasted coconut, onions and Kerala spices. Pairs perfectly with a Kerala paratha.
$22.95Kerala Fish Masala
Salmon simmered in a tomato gravy with coconut, turmeric and mustard seeds.
$22.95Kerala Prawn Masala
Prawns in a tomato spice gravy with coconut, curry leaves and turmeric.
$22.95Chicken Malabar
Chicken cooked in Malabar masala with curry leaves and green chili. Also available with beef, lamb, goat or paneer.
$18.95Angamaly Roast Chicken
Fried chicken finished in a cashew and coconut cream sauce with Kerala spices.
$19.95Kuttanadan Lamb Stew
Backwater-style lamb stew in coconut milk with cashews, curry leaves and turmeric.
$22.95Goat Varattiyathu
Goat slow-cooked with onion, tomato, chili paste and coconut cream until thick and rich.
$21.95Kerala Goat Curry
Goat curry in coconut milk with curry leaves, ginger and black pepper.
$21.95Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced potato masala, with sambar and chutneys. Ten dosa varieties on the menu.
$15.95Kerala Fried Chicken Biriyani
Bone-in fried chicken layered with basmati, fried onions, cashews, saffron and raisins. Served with raita.
$18.95Mulligatawny Soup
The South Indian lentil and vegetable soup with coconut cream and rice. Add chicken if you like.
$8.95Kerala Paratha
Layered, soft and flaky flatbread. The right partner for any roast or fry on this page.
$3.45Tri-o Medu Vadai
Three crisp lentil doughnuts with sambar and two chutneys.
$9.95Ney Payasam With Ice Cream
Kerala rice pudding with jaggery, ghee, coconut milk, dry ginger, cashews and raisins.
$7.95Prices shown are current online-ordering prices and may change. See the full menu for every curry, biryani, dosa and bread.
Dine in
A spacious, modern dining room at 1023 Devonshire Dr N with easy parking. Open Tuesday to Sunday for lunch and dinner.
Pickup and delivery
Order directly from us for pickup or delivery across Regina. Ordering direct earns iDine Rewards points on every dollar.
Onam, Vishu and events
We cater Kerala sadhya-style spreads and mixed menus for family events and office lunches. See Special Catering.
Frequently Asked Questions
Which Kerala dishes does iDine serve?
Beef Roast, Beef Ularthiyathu, Kerala Fish Masala, Kerala Prawn Masala, Malabar curries (chicken, beef, lamb, goat, paneer), Angamaly Roast Chicken, Kuttanadan Lamb Stew, Goat Varattiyathu, Kerala Goat Curry, Kerala Fried Chicken Biriyani, ten dosa varieties, vada, Kerala paratha and Ney Payasam.
Is this South Indian or North Indian food?
Both. Our kitchen cooks Kerala and Malabar dishes alongside North Indian classics such as Butter Chicken, Tandoori Chicken, kormas and naan, so everyone at the table finds something.
Do you have dosas every day?
Yes. Masala Dosa, Mysore Masala Dosa, Paneer Masala Dosa, Chicken Tikka Masala Dosa and more are on the regular menu for dine-in, pickup and delivery.
Where are you located?
1023 Devonshire Dr N in northwest Regina, near Rochdale Boulevard, with free parking. We are closed Mondays and open Tuesday to Sunday for lunch and dinner.
Can I order Kerala food for delivery in Regina?
Yes. Order online directly from iDine for delivery or pickup. Direct orders earn rewards points and $49+ orders can use reward discounts.